Chez Boet

Chez Boet, a stylish neighborhood bistro established in 2003, offers a robust menu of country French cuisine. Owned and operated by Lisa & Philippe Boet, the bistro is a testament to the Boets' extensive experience in France, specifically their long weekends spent in the French countryside cooking traditional, home-style dishes using fresh ingredients from their family farm and garden. Under Lisa Boet's guidance, Chez Boet's culinary team crafts a variety of dishes, such as Pate Maison, French Onion Soup, Bouillabaisse, Roasted Orange Duck, Boeuf Bourguignon, locally sourced seafood, and the authentic Moroccan tagines. The menu also boasts Cheese and Chocolate Fondue. The bistro features a full bar, managed by Philippe Boet, offering an array of cocktails and wines. Additional amenities include a covered terrace for outdoor dining, private parking in the rear, a healthy children's menu, and a pet-friendly terrace. Chez Boet is not only a proud founder of Naples Originals, a group of the finest independent restaurants, but also holds the distinction of being the first certified green restaurant in the City of Naples.