Del Mar Naples

Our menu, a dynamic celebration of Mediterranean coastal cuisine, takes inspiration from the flavors of Greece, Southern Spain, Morocco, France, Italy, and Turkey. Our chefs skillfully craft each dish from scratch, rotating the menu seasonally to highlight an assortment of seafood paired with vibrant produce, fresh cheeses, luscious olive oil, and unique spice blends. We serve it all with homemade pita, creating an immersive culinary experience. Our selection of shareable dips, spreads, flatbreads, and chilled shellfish make for ideal appetizers, while the offerings from our 'From the Hearth' section, centered on a wood-fired grill, include a show-stopper Lamb Tagine - perfect for sharing and enjoying family-style.