Hob Nob

Transform your palate with the innovative and fresh American cuisine offered by Naples' own HobNob Kitchen & Bar. Our team of culinary experts, Executive Chef Tony Biagetti and Chef du Cuisine Jeremy Caprari, are continuously pushing the boundaries in creating unique flavors using locally sourced, high-quality ingredients. They ensure what's served at your table is not just another meal, but an unforgettable dining experience. Tempt your taste buds with our distinctive variations of traditional favorites such as the Snapper in Crazy Water with tomato, fennel, and soft polenta or our popular Meyer Lemon Short Ribs accompanied by lemon risotto, escarole, and pine nut gremolata. However, HobNob Kitchen & Bar is more than just its delectable cuisine. We boast an exceptional bar, designed intricately for your comfort and befitting any stylish gathering - an ideal place to enjoy a drink with friends. From your favorite libations, an artisanal beer menu featuring our exclusive HobNob Ale, to a dynamically changing wine list, there's something to suit every taste. Top off the perfect evening by joining our daily happy hour from 4-6pm, where we offer half-off on wells and wines along with a special menu. Whenever you crave an inventive yet soulful meal, HobNob Kitchen & Bar awaits your presence for dinner from Monday to Saturday, 5 P.M. - 10 P.M., and on Sunday, 5 P.M. - 9 P.M. So why wait? Relish an unforgettable dining experience at HobNob Kitchen & Bar, where we blend tradition with creativity.