Hogfish Harry’s Restaurant + Bar

Hogfish Harry's is not just a seafood restaurant in Naples, it's a tropical dining experience that is unrivaled. Commanding the kitchen is renowned Naples Chef Everett Fromm, who designs a multifaceted menu brimming with an array of coastal treasures and meticulously prepared seafood dishes. You'll savor fresh, succulent seafood including shrimp, scallops, lobster, crab, mussels, and our famous Hogfish. To complement the feast, we offer a curated beverage list that features wines from the US, Europe, Australia, and South America, along with tropical-infused cocktails ranging from classics such as mojitos and sangria to our signature mixes. Enjoy the freshest seafood in town in an atmosphere that is both laid-back and lively, further enhanced by our island-inspired bar.