Kitchen 41

At our establishment, we employ the culinary art of Sous Vide, an innovative cooking method that fully preserves the nutritional value of our dishes. This technique involves submerging vacuum-sealed food in a water bath and cooking it at a highly accurate, consistent temperature. As a result, our Sous Vide-prepared meats, fish, and vegetables retain a higher level of nutrients compared to traditional grilled counterparts. We insist on sourcing only the freshest ingredients and scrupulously prepare all our dishes from scratch, on-site. Furthermore, we are committed to sustainability, hence, our meats and fish comes from conscientious farms, while our produce is locally sourced.