Pinchers

At Pinchers, we commit wholeheartedly to providing fresh seafood for every dining experience. We pride ourselves on sourcing directly from local fishermen and crabbers, who brave the waters of the Gulf of Mexico daily to bring us the best our coast has to offer. Their dedicated labor is at the heart of our success. In our pursuit of freshness, we acquired the Island Crab Company in 2007. This local facility on Pine Island ensures we provide even fresher fish and shellfish to our customers. Whether it's Grouper, Blue Crab, Stone Crab, or any of our daily specials, we prepare our seafood with utmost freshness and speed, giving you a true taste of Southwest Florida. Our approach to serving locally caught seafood is a testament to our commitment to the local community. Fishermen fish local waters for a local restaurant - bringing you an unrivaled Southwest Florida experience. Join us for an authentic Florida seafood, Florida-style dining experience at any of our 12 locations across Southwest Florida. Pinchers - truly a local legend.