Ristorante Ciao

Born in Colle Di Tora, Italy, Gianfranco Loreti, the chef and owner of Ristorante Ciao, embarked on his culinary journey at La Scuola Alberghiera in Rleti. Going on to take an apprenticeship at some of Italy's most renowned restaurants and resorts, he has really honed his skills and gained respect in the industry as a member of the Italian Chef Association. After opening Ristorante Ciao in April 1987, Chef Loreti gained widespread recognition with several awards including being announced Gulfshore Life Magazine's "Best Italian Restaurant" on multiple occasions and earning accolades for "Best Appetizer" and "Best Kept Secret." Indeed, for the past quarter-century, Ristorante Ciao has been acknowledged as the pinnacle of Italian cuisine in Southwest Florida. Providing an assortment of traditional Italian fare as well as Chef Loreti's distinctive creations, the restaurant offers award-winning appetizers such as Asparagi in Camicia and Calamari Al Parmigiano. The menu also features customary pasta dishes and specialities like the Fettuccine Ciao infused with fresh Maine lobster, along with a selection of veal and fresh seafood. Complementing the meal, we serve homemade desserts including the beloved Tiramisu and the unique Warm Zabaglione. With a fully stocked bar and a vast wine list, Ristorante Ciao cater to every preference. To ensure a table at this sought-after dining destination, reservations are recommended.