About San Giuseppe Pizza

The chef and the owner, Michael Buonsante, meticulously crafts every pizza from scratch using only the freshest and highest quality ingredients. This family business was established in 1972 in Northeast PA, four years post the Buonsante family's immigration to Brooklyn, NY from Mola di Bari, Italy. Michael Buonsante, with his strong connection to his Italian roots, upholds the family tradition and culinary expertise in every pizza he serves.

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