About Skillets – Naples – Lely

Since 1995, Skillets has steadfastly delivered delectable cuisine and amicable service to our guests in our clean, pine-decorated ambience. Guided by our commitment to quality, we use only top-notch ingredients - from AA large eggs and thick-cut smokehouse bacon, to unbleached stone-ground flours and the finest deli meats. Our specially blended, freshly ground Guatemalan coffee entices customers with its silken yet intense flavor. We underscore our dedication to fostering healthy dining trends with squeezes of fresh Kennesaw orange juice, an array of seasonal berries, a variety of fruits, and avocados at their peak. Our dedicated chefs create everything from scratch daily, including freshly-baked biscuits, our trademark scones, pancakes, waffles, crepes, and homemade sourdough bread. A Skillets favorite, our four-hour roasted, kosher-certified corned beef hash illustrates our emphasis on superior taste. Experience the Skillets distinction - we invite you to dine with us!

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