About The Capital Grille

At The Capital Grille, we aim to turn your ordinary day into an unforgettable occasion. Whether it be birthdays, anniversaries, or milestones in your professional life, we strive to bring a special touch to each gathering. Renowned for our expertly crafted steaks, each one is dry-aged in-house for 18 to 24 days and then meticulously hand-cut by our on-site butcher. We are open seven days a week for your convenience. Our extensive wine list boasts over 350 choices, and our striking floor-to-ceiling wine kiosk is always stocked with 3,500 to 5,000 bottles. While reservations are not mandatory, they are recommended for a smooth experience. For further information, do visit our website. We eagerly anticipate the opportunity to make your day at The Capital Grille a memorable one.

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