The Cheesecake Factory, established in 1972, runs an extensive chain of casual dining restaurants offering a vast array of over 200 menu items. With its core specialty in different types of cheesecakes, the company also serves a diverse selection of appetizers, pizzas, pasta, seafood, steaks, salads, and sandwiches. The menu includes unique dishes such as chicken madeira, miso salmon, cajun jambalaya pasta, and the factory burger. The company spoils its clientele with more than 50 cheesecakes and desserts, from white chocolate raspberry truffle and Godiva chocolate to tres leches, fresh strawberry, fresh banana cream, and kahlua cocoa coffee. Beyond cuisine, The Cheesecake Factorys dining atmosphere is enhanced by French limestone floors, decorative columns, hand-painted fabrics, contemporary lighting, and cherry wood décor. Its restaurants provide a myriad of services catering to lunch, dinner, late night dining, and Sunday brunch. The Cheesecake Factory does not only provide an in-house dining experience but also offers its entire menu for take-out. It also operates a prime location in Naples, Florida.
