The Local Restaurant

The Local distinguishes itself as Naples' premier farm and sea-to-table restaurant, passionately dedicated to celebrating and showcasing the intersection of local farmers, ranchers, sea mongers, artisans, and brewers. Our firm commitment to fresh, local, and organic ingredients shapes our dynamic daily menu, reflecting the very best of the day's harvest. Founded by Owner and celebrated Executive Chef Jeff Mitchell, The Local prides itself in offering simple, nourishing, and flavorful dishes, crafted through healthy cooking techniques and star quality local ingredients. With a relaxed atmosphere, warm wine bar, and changeable blackboard specials, we provide a cordial invitation for you to relish in our local eatery presenting Florida's freshest bounty. Welcoming all, our Naples establishment serves a diverse vegetarian menu for lunch and dinner. Don't miss out, book a reservation today!